Search Results: 10 vacancies
...customer experience for the restaurant and works daily to maintain and improve the service level.
Monitors presentation of food products; reviews areas of concern with Executive Chef.
Ensures that restaurant is clean and ready for customers at all times....
...degree preferably culinary.
What you will be doing:
•Assist the Executive Chef in directing & controlling the overall food production.
•Conducts formal on-the-job training sessions for kitchen employees.
•Assumes the responsibilities of Executive Chef in his/...
...staff ensuring they adhere to established procedures and quality standards.
Schedule and assign tasks to maximize efficiency and productivity.
Train new staff members and provide ongoing coaching and feedback to ensure continuous improvement.
Quality Control:...
...As a Sales Associate , you will primarily be responsible in promoting the loan products of the bank. You will take an active role in achieving the targets of your assigned area. You will establish and maintain good relations with the clients.
Bachelor's degree graduate...
...Regularly reviews work cycles and ensures staff schedules are coordinated with the peaks and slack of operations to maximize productivity.
Prepares daily labor analysis Recommends to the department head ways to maximize the sections output without compromising standards...
...marketing strategies to increase sales and customer engagement.
Train and supervise bar staff ensuring they are knowledgeable about products, policies and procedures.
Monitor and maintain the quality of beverages and food served at the bar.
Manage and maintain the...
...colleagues by ensuring proper hiring training and scheduling.
Schedule Reservation Agents to cover all shifts and achieve forecast productivity.
Supervise colleagues within the department to ensure that the standard and policies of service are maintained.
Conduct...
...schedules of sales staff
Supervises sales staff and assists them in handling questions/complaints/escalations
Trains sales staff in product knowledge and in maximizing sales opportunities with customers
Ensures sales staff comply with company policies and escalates...
...budgets for his area. Responsible for the annual planning of food promotions.
•Controls and analyses permanently: Quality levels of production and presentation, guest satisfaction, merchandising, operating, payroll and food cost,
•In collaboration with the Executive...
...generate new customer database.
Monitor sales metrics (e.g. monthly, quarterly sales results and annual forecasts)
Introduce the product and services to new customer. Meet the target requirements of client visit per month.
Conduct a strategic and detailed sales...
