Search Results: 2 vacancies
...Key Responsibilities:
# Supervise and coordinate all activities related to food production, including scheduling, resource allocation, and workflow optimization, to meet production targets and customer demands.
# Implement and enforce quality control measures to ensure...
...Develop innovative and diverse menus aligned with the resort's culinary standards, guest preferences, and seasonal offerings.
Food Preparation and Presentation:
Lead food preparation, cooking, and plating to ensure consistency, quality, and timely service....
