Pastry chef jobs in Pampanga

Job Title: Pastry Chef ( for Abroad employment / Palau Country) Job Overview: A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality... 

Controlling and directing the food preparation process and any other relative activities Constructing menus with new or existing culinary creations ensuring the variety and quality of the servings Approving and “polishing” dishes before they reach the customer Remedy...

Knowledge of various cooking procedures and methods (grilling, baking, boiling, etc.). Maintain a clean and safe work area, including handling utensils, equipment and dishes. Ensure ingredients and final products are fresh. Follow recipes, including measuring, weighing...

Job Number 24058642 Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management...

 ...FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT Under the direct supervision of the Sous Chef, he/she is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality... 

To ensure the food production team provides a consistent quality of food and beverage in the area/shift under his control, as per corporate preset standards, in order to achieve the maximum level of guest satisfaction and organizational profitability in an atmosphere of...

To assist his superior in maintaining the highest standards of quality in food preparation and hygiene in his area in order to maximize guest satisfaction and organizational profitability in an atmosphere of teamwork and high employee morale. Key Areas: #Systems...

Job Number 24056718 Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management...

 ...A Chef de Partie (Korean Cuisine) is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest and Member experience while assisting with food cost controls. What will I be doing? A Chef de Partie (Korean Cuisine... 

 ..., and meet safety and sanitation guidelines. Menu Adherence: Follow and execute menu specifications provided by the executive chef or kitchen management. Collaborate with the culinary team to develop and refine menu offerings. Quality Control: Monitor food quality...