Search Results: 5 vacancies
The Nutritionist-Dietitian is responsible for planning and conducting food service or nutritional programs to assist in the promotion of health and control of the disease. May supervise activities of a department providing quantity food services, counsel individuals, or...
...Candidate must possess at least a Bachelor's/College Degree , Engineering (Chemical), Engineering (Industrial), Food Technology/Nutrition/Dietetics or equivalent.
Candidate must possess at least 2 year(s) of working experience in a food manufacturing set up; or at...
...Undertakes staffing and scheduling of the store team
Qualifications:
Graduate of 4-year course, preferably in HRM, Food Tech and Nutrition
At least 2 years’ Supervisory experience in a restaurant setting
Can interpret and analyze Profit and Loss statement
Has...
...are the Qualifications?
~ Candidate must possess at least a Bachelor's/College Degree , Professional License (Food Technology / Nutrition and Dietetics / Culinary Arts) or equivalent.
~ Must have working knowledge and work experience in technical baking and flour science...
...agenda centers on the key pillars of Food, People, and Planet, and consists of 10 focus areas namely: food safety, food quality, nutrition & transparency, employee welfare, farmers livelihood, community support, good governance, packaging & recycling, waste reduction,...