Search Results: 2 vacancies
...oversee daily operations, including sales, customer service, inventory management, and staff supervision. They also maintain visual merchandising standards, manages inventory levels, and ensures the store's compliance with company policies and procedures. They also handle...
...planning of food promotions.
•Controls and analyses permanently: Quality levels of production and presentation, guest satisfaction, merchandising, operating, payroll and food cost,
•In collaboration with the Executive Chef, ensures all preparation of food is done and...
