Search Results: 454 vacancies
The typical restaurant crew member completes a variety of food preparation, customer transaction and sanitation jobs. A main responsibility during the shift is to take customer orders and process payments. They may also work on preparing and expediting food orders. In...
Prepare and cook food items according to recipes and standards. Serve food and drinks to customers in a timely and courteous manner. Take orders and process payments using the point of sale system. Maintain cleanliness and hygiene of the kitchen, dining area, and equipment...
A. Job Summary
Service Crew members prepare and serve food, process customer payments, and provide customer service. Service crew members work within the restaurant itself, and do not travel outside the property to perform their regular work duties.
B. Duties and...
Pack store items onto shelves.
Clean the store.
Keep track of inventory.
Create displays for products.
Monitor stock and inventory
Perform quality assurance of merchandise on a regular basis
1. Responsible for processing cash, debit, credit and check transactions using a cash register or other point-of-sale system in a retail environment.
2. Ringing up sales, bagging items, requesting price checks, honoring coupons, collecting payment, and giving appropriate...
The Warehouseman will be reporting to the Warehouse Manager under the Warehouse Department. This position is responsible for the proper receipt, storage, handling and inventory of materials. The Warehouseman is also involved in the dispatching and delivery of items to clients...
...Summary of daily activity
- List accurate reports of daily issues
• High school graduate/college level
• With/without experience (crew/refiller)
• Must be willing to work on shifting and roving schedule
• With readily available requirements
• Willing to start ASAP
The Service Crew/Cashier plays a crucial role in ensuring customer satisfaction by providing efficient and friendly service. This position involves handling customer transactions, assisting with food preparation, and maintaining cleanliness in the dining area and cashier...
Qualifications:
Willing to be assigned in Hospital Settings
Graduate of 2yr diploma in Hotel & Restaurant Services or any 4 year course (Hotel & Restaurant Management is an advantage)
At least 1 year experience in hotel & restaurant or hospital as a food server is an...
Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients.
Assisting kitchen staff to unload food supplies from delivery trucks.
Properly washing and drying all dishes, utensils, cooking instruments, cutting boards and ...
-Ensure that the cargo being loaded on board is safe for travel from loading to unloading port.
- Ensure that the amount of cargo damage being claimed is accurate and true.
- Performs survey inspection without prejudice to any party involved/concerned.
- Abhors bribe...
Manage Kitchen Staff and coordinate food orders
Supervise food prep cooking
Check food plating and temperature
Schedule kitchen staff shifts
Order food supplies and kitchen equipment, as needed
Train kitchen staff on prep work and food plating techniques
Keep weekly...
Supervising the activities of servers, cooks, hosts, and other crew members.
Educating crew members on proper food handling procedures and customer service.
Ensuring that established guidelines on hygiene, quality, and food safety are followed.
Scheduling work shifts...
• Greet customer, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions about the menu.
• Input orders into a point-of-sale system and accept payment using a credit card reader or cash register, calculating...
25000 Php
...outlines why the job exists, its impact & influence to the
organization)
Position is responsible for managing client (principal & crew) relationships, as well as developing new business from existing customers, through the delivery of a positive customer experience....
Service Crew bound to Saudi Arabia
Qualifications:
- With at least 1 year experience in FAST FOOD or FINE DINING RESTAURANT
- Able to express his/herself in English
- With pleasing personality
- 21 - 40 years old
Offer:
- 1500 SAR plus 300 SAR for food...
Dempsey Resourcing Management Inc is HIRING!
CREWING MANAGER
Job Purpose
Position is responsible for managing client (principal & crew) relationships, as well as developing new business from existing customers, through the delivery of a positive customer experience...
The duties and responsibilities of a Waiter/Waitress include welcoming and seating guests, taking guest orders, communicating them effectively to the kitchen and in addition, memorizing the menu and offering recommendations to upsell appetizers, desserts, or drinks.
✓ Responsible for managing client (principal & crew) relationships, as well as developing new business from existing customers, through the delivery of a positive customer experience.
✓ Prepare POEA documentation for position/vessel/principal accreditation (new/renewal...
QUALIFICATIONS:
ATLEAST HIGH SCHOOL GRADUATE
WITH OR WITHOUT EXPERIENCE
WILLING TO WORK FULL-TIME
MINIMUM WAGE WITH OVERTIME
WITH COMPLETE GOV. MANDATORY BENEFITS