Search Results: 7 vacancies
...The Restaurant Manager is responsible for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence...
...Position Summary
The Management Trainee is responsible on the creation of higher level of expertise and mastery of shift management to be able to achieve store operations shift sales and profit targets and at the same time achieve the FSC standards and continuously...
...relocate in CORON, PALAWAN
ESSENTIAL FUNCTION AND BASIC DUTIES
Managing employees and their schedules.
Communicating and meeting... ...and determine requirements.
Choosing proper building materials.
Planning Construction Procedures.
Performing economic,...
...serving alcoholic beverages
Requirements:
Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management or equivalent.
Minimum of 2 years of experience in Food/Beverage/Restaurant Service or equivalent.
Applicants must be...
...With good supervisory skills
Knowledgeable in equipment operations and equipment parts.
ESSENTIAL FUNCTION AND DUTIES
Manages the utilization of all the equipment onsite.
Prepares the consolidates reports for equipment operating conditions and status including...
...total guest satisfaction. The position is also tasked to supervise kitchen employees including staffing, training and performance management.
Qualifications:
Candidate must be a graduate of Culinary Arts or Hotel and Restaurant Management
With at least five (5)...
...prospect clients
JOB QUALIFICATIONS
Candidate must possess at least Bachelor's/College Degree in Business Studies/Administration/Management, Commerce, Finance/Accountancy/Banking, Marketing or equivalent.
At least 2 Year(s) of working experience in the related field...