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- ...Filinvest Hotel: GRAFIK PINE HOUSE BAGUIO Job Summary The Chief Steward oversees the stewarding operations at Hay Diner, ensuring high standards of cleanliness, sanitation, and hygiene in all kitchen and back-of-house areas. This role is responsible for managing...
- ..., procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, and under the supervision of the Executive Chef, the Kitchen Manger must ensure that all assigned tasks are done properly, principally involves reviewing F&B cost reports by related respective...
- A steward helper's primary role is to support the steward in maintaining cleanliness, organization, and efficiency within a specific environment, typically a kitchen, dining area, or event space. They assist with various tasks such as dishwashing, cleaning, stocking supplies...
- ...SENIOR KITCHEN CREW El Union Cooks are team players. They are well-versed in food preparation techniques, passionately executing dishes with consistency and discipline. They work efficiently in managing high volumes of orders, maintaining their stations, and meeting...
- A kitchen helper, also known as a kitchen assistant or food prep assistant, supports chefs and cooks by performing various tasks to ensure a smooth and efficient kitchen operation. Their responsibilities include cleaning and sanitizing kitchen areas, assisting with food...
- ...# Staff Management: The restaurant supervisor is responsible for supervising restaurant staff, including servers, chefs, and kitchen staff, ensuring that they are properly trained and providing excellent customer service. # Customer Service: The restaurant supervisor...
- ...undercoverage. Align manpower to foot traffic, sales windows, and service expectations. - Ensure the club runs like a high-pressure kitchen - zero tolerance for guesswork, dirt, or downtime. 4. Financial & KPI Accountability - Own club P&L levers: sales, petty...
- ...bread, and other confections, while ensuring high standards of taste, presentation, and quality. You will work closely with other kitchen staff to coordinate the dessert menu and contribute to the overall dining experience. In coordination with the Executive Chef,...
- ...Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring the preparation and presentation of high-quality dishes in accordance with Grafik Pinehouse Baguio Citys standards. This role involves...
- ...safety, and sanitation standards. Assist with inventory control, equipment upkeep, and dining room aesthetics. Collaborate with the kitchen team to ensure efficient food delivery and service timing. Contribute to team scheduling and performance evaluations. Monitor...