...SC & Tips, Daily food allowance)
As a Chef de Partie, you will play a crucial role in... ...guidelines to ensure a safe and hygienic kitchen environment.
• Collaborate with the... ..., and techniques.
• Assist in inventory management, including ordering and stock rotation, to...
22100 Php
Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards
Preserve excellent levels of internal and external customer service
Design exceptional menus, purchase goods, and continuously make necessary improvements
Identify customer...
...Engineering and a Professional License (Passed Board/Professional License Exam).
At least 10 years of working experience as Assistant Manager / Manager specializing in Engineering - Civil/Construction/Structural or equivalent.
With experience in mass housing or...
13962 Php
Ensuring the preparation station and the kitchen are set up and stocked.
Preparing simple components of each dish on the menu by chopping... ...cutting meat, and preparing sauces.
Reporting to the executive chef and following instructions.
Making sure food preparation and...
...formal academic
Experience: At least 3 to 4 years work experience in Business Analysis and/or Business Process
Audit, Quality Management, Reporting Research Results, Analyzing Information, Statistical Analysis, Ad Hoc Reporting, Objectivity, General Consulting...
...The Human Resources Manager is responsible for overseeing all aspects of the hotel's human resources functions. This role involves developing and implementing HR policies and procedures, managing recruitment and staffing, administering employee benefits, handling employee...
...The Shift Manager helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities for Packaged Programs to support the sales strategy designed by the RM. Responsibilities also include assisting in the effective implementation of the...
...QUALIFICATIONS:
Candidate must possess a bachelor's degree in Hospitality Management, Culinary Arts, or a related field;
Five (5) years of proven experience in a managerial role within the food and beverage industry;
Excellent leadership and team management skills...
...With excellent Legal Writing Skills.
With at least three (3) years of solid experience in Corporate Law, Labor Law, Contract Management and Collective Bargaining.
With at least two (2) years of work experience in Corporate Governance and Legal Compliances.
Excellent...
...Job Qualifications:
~ Graduate of Bachelor Science or related field with 5 years experience as Manager in a Hotel and Services industry.
~5 years in recruitment and training.
~ Wellverse in conducting in Training programs specially on Leadership Training.
~ Has...
...Qualifications:
Candidate must possess a Bachelor’s degree in Hospitality Management, Business Administration, or equivalent;
With at least 2-3 years of experience in Reservations and Revenue Management;
Experience with reservation and revenue management systems...
...Primary Responsibilities:
The Sales Manager shall generate room business from existing and potential corporate accounts, coordinating customer requirements with other departments in order to achieve maximum guest satisfaction and profitability of the hotel.
Develops...
...Must have experience in hospitality industry;
Maintain hygiene & sanitation regulations, ensuring that all equipment in the kitchens and dishwashing areas are clean and in good working conditions;
Responsible for the preventive maintenance of all kitchen and dish...
15860 Php
...high quality in a high-pressure restaurant kitchen environment. Maintain a cooking speed,... ...controls measures, actively participate with management in planning special menus, cost-effective... ...appropriate and as requested by the Head Chef. Should have knowledge of food hygiene...
...We are searching for organized, energetic kitchen staff to join our team. Kitchen Staff are... ...ingredients for subsequent use by the chef.
Sweeping and mopping floors, as required... ...or faulty equipment to the kitchen manager.
Serve dishes to customers.
Packaging...
...Job Opening
Japanese Chef
Job Industry
Restaurants
Job Type
Full-Time
Experience Level
Mid-Senior Level... ...vocational training is preferred
-Knowledge in HACCP and Food Safety Management System
Number of Job Opening
2
Highest Education...
Qualifications & experience
~1 year experience
Tasks & responsibilities
~ Helping the Chef
Cleaning
Assist Customers
Qualifications:
- Graduate of Bachelor's / College Degree in Food Tech., Food & Beverage Services Management, Culinary Arts or equivalent
6 months or more work experience, preferably from hotel and/or restaurant industry
- Thorough experience in hot and cold food preparation...
...Accountant with CPA qualifications to join our dynamic team. As a key member of our finance department, you will play a critical role in managing our financial operations and ensuring compliance with regulatory standards.
Responsibilities:
Oversee all aspects of the...
The Palms Country Club is the leading “resort-within-the-city” First Class private membership club in the Philippines. With its wide range of facilities and personalized high-quality service, it has redefined and elevated the standards of private clubs. For more than a...
...About Us:
Top Asia is a leading Food and Beverage service provider. We seek a Kitchen Staff that willing to learn to provide quality food to the customer.
Candidate Profile:
It is important that you share our core values, organized, flexible and enjoy working...
...URGENT HIRING!
Katherine's Cafe is looking for Kitchen Team Leader (Alabang Town Center branch)
Qualifications:
Male or Female... ...Education:
~ Bachelor's (Preferred)
Experience:
~ Chef De Partie: 1 year (Preferred)
Willingness to travel:
~100%...
...Overseeing daily business operations.
• Developing and implementing growth strategies and improvements.
• Training low-level managers and staff.
• Creating and managing budgets.
• Improving revenue.
• Hiring employees.
• Evaluating performance and productivity...
...The Branch Manager is a full-time on-site role and responsible for the branch's overall operation, managing day-to-day activities, and... ...customer service. The Branch Manager will oversee and supervise the kitchen crew, cashiers, and servers to ensure the smooth and efficient...
25000 Php
• Manage day-to-day store operations (5 stores);
• Oversee employee (Sales Associate/Cashier) work on daily basis to ensure adherence to organizational standards and guidelines;
• Manage employee schedules, to include setting hours and timesheets;
• Track employee activity...
JOB QUALIFICATIONS/SKILLS:
> Education: A Civil Engineering Graduate.
> Preferably a QAQC Supervisor/Manager with 5 Yrs & Up experience specializing in QAQC in a ‘BATCHING PLANT OPERATIONS” (Ready Mixed Concrete).
> Willing to work in Barangay Sabang, Naic, Cavite...
• Bachelor's Degree in Accountancy, Financial Management or any equivalent courses. CPA is an advantage
• 6-8 years accounting experience.
• 3-4 years management reporting experience required. Experience with ERP and SAP will be an advantage.
• Proficient in MS...
...Policies, Guidelines and Procedures
External Relations (Government Agencies and External Auditors)
Property Accounting
Leadership / Management Effectiveness
DUTIES AND RESPONSIBILITIES
A. Technical Performance Areas
1. Financial Management
1.1 Plan, coordinate...
* Develop and implement HR strategies and initiatives aligned with the overall business strategy
* Bridge management and employee relations by addressing demands, grievances, or other issues
* Manage the recruitment and selection process from Onboarding to Offboarding...
...As a Restaurant Manager, you will be in-charge of the following responsibilities:
QSCH Management
Manage the opening/mid shift... ...organization of the restaurant, which includes the dining area, restroom, kitchen and preparation areas as well as the exterior of the store in...