Junior sous chef oriental jobs

 ...order new supplies. 6. Provide support to junior kitchen employees with various tasks...  ...Manage the kitchen team in the executive chef's absence. 11. Produce high quality plates...  ...certification. This certification ensures that the Sous Chef understands and follow proper food... 

Job Number 24061469 Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management...

POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared....

Job Number 24061469 Job Category Food and Beverage & Culinary Location Clark Marriott Hotel, 5398 Manuel A Roxas Highway, Mabalacat, Philippines, Philippines VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position Type Non-Management...

 ...Creates a positive work environment for all employees. Selects orients and trains employees. Determines communicates and monitors...  ...food as needed; discusses requisitions with the Executive Sous Chef. Controls food costs properly by maintaining accurate records... 

 ...recipes and plate presentation. # Ensure that all prepared food meets company standard of excellence. Must follow food handling and sanitation procedures to control food cost. # Assist other line chef if necessary. # Perform other duties and task as requested.... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of menu specials and out of stock menu items.... 

 ...world, dare to challenge the status quo! #BELIMITLESS" Job Description What you will be doing: Reporting to the Executive Chef responsibilities and essential job functions include but are not limited to the following: Consistently offer professional,... 

 ...Position Summary Sous Chef will assist the head chef for a wide number of functions in the kitchen – menu planning, food preparation, sanitation, ingredients purchasing. The assistant cook directly reports to the head chef and executes the orders. Generally, there is... 

 ...loyal customer base, making us a key player in Manila's dining scene. Role Description This is a full-time on-site role for a Sous Chef at The Moment Group of Restaurants located in Quezon City. The Sous Chef will be responsible for assisting the Head Chef in the... 

 ...About the job Sous Chef JOB SUMMARY Responsible for the complete support to the Executive Chef and control of the kitchen, ensuring that Quality culinary dishes are served to Guests in variety and on schedule. The position is responsible for the kitchen when/if Executive... 

Responsibilities: The position is primarily responsible for directing and overseeing the production of all the items in the kitchen and total guest satisfaction. The position is also tasked to supervise kitchen employees including staffing, training and performance ...

 ...for proper staffing. Report any equipment in need of repair to chef and engineering for service. Perform other duties as necessary...  ...in Culinary Arts or equivalent At least 5 years experience as Sous Chef Expertise in food product, presentation, quality and... 

 ...for proper staffing. Report any equipment in need of repair to chef and engineering for service. Perform other duties as necessary...  ...in Culinary Arts or equivalent At least 5 years experience as Sous Chef Expertise in food product, presentation, quality and... 

 ...Only. The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist the Executive Chef in providing exceptional food quality and presentation. Responsibilities Oversee and assist the kitchen staff in all aspects... 

 ...Hotel Tagaytay, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production...  ...developmental needs and allowing these needs to be met. 4. Selects, orients, and trains qualified employees. 5. Conducts effective... 

 ...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.

 ...JOB DESCRIPTION: As a Senior Sous Chef, you are responsible in planning, supervising, conducting, and monitoring of the daily preparation, production and/or plating of meals according to customer's specifications and MACS standards. RESPONSIBILITIES: 1) To minimize... 

 ...of the Outlet Kitchen to ensure consistent production of high quality food items to meet or exceed guest expectations Assists the Chef de Cuisine in performing administrative tasks Ensures that duty rosters of rank and file personnel are properly filled out so...