Hotel restaurant jobs in Malvar, Batangas

- Coordinating and optimizing front- and back-of-house restaurant operations. - Controlling operational costs and promoting efficiency. - Weekly, monthly and annual financial reporting. - General administration. - Taking reservations. - Troubleshooting. Salary:... 

A Shift Manager, or Shift Lead, is responsible for overseeing business operations, delegating tasks to team members and resolving problems that occur on their shift. Their duties include stocking inventory, balancing the cash register and coordinating employee responsibilities...

A Branch Admin Officer, oversees the operations of a single location or branch of a company as an assistant to the manager. In this career, your job duties may include monitoring the proper operation of the facility, handling the daily accounting duties, and performing ...

 ...check-out, room inventory, and incoming calls - Supervises staff members and delegate tasks as necessary - Train front desk staff in hotel protocols, guest registration, and other duties - Assist the general manager with management tasks such as creating employee work... 

- Help managers complete daily tasks (e.g. implementing new policies) - Understand each department's (e.g. Marketing, Sales) daily processes and goals. - Provide administrative support (e.g. data entry) - Get familiar with personnel duties. - Participate in company'...

 ...As a Restaurant Manager, you will be in-charge of the following responsibilities: QSCH Management Manage the opening/mid shift procedures...  ..., Food & Beverage Services Management, Hospitality/Tourism/Hotel Management, Business Studies/Administration/Management,... 

Job Responsibilities: ● Follow standard operations and procedures. ● Recognize and escalate priority problems in accordance with Client standards. ● Ensure one call resolution prioritizing customer satisfaction. ● Perform basic troubleshooting when necessary. ...

 ...The Assistant Restaurant Manager (ARM) helps the Restaurant Manager (RM) in achieving sales targets by recommending promotional activities...  ...JOB QUALIFICATIONS: Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business... 

 ...JOB SUMMARY Areas of responsibility include Restaurants/Bars and Room Service, if applicable. Supervises daily restaurant operations...  ...degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration... 

 ...About us JVJ Hotel is a 5 Storey Hotel Building. It was originally planned to be named as Batangas Harborview Hotel for its location...  ...of Batangas and the City proper. It also offers a Café and Restaurant for people and tourist to have a taste of worthy Filipino Food... 

 ...The Restaurant Manager is responsible for developing and achieving the store business objectives such as Sales and Profitability targets...  ...JOB QUALIFICATIONS Bachelor’s Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business... 

Title: Restaurant Manager - Pacita Short Description The Restaurant Manager is responsible for the development and achievement of the...  ...Job Qualifications Bachelor's Degree preferably of Food, Hotel and Restaurant Management or Administration and/or any Business... 

 ...Job Description: Manages restaurant and ensures achievement of sales target. Executes Local Store Marketing Programs. Facilitates...  ...'s Degree in Business Management, Business Administration, Hotel & Restaurant Management or any Business related course. Candidate... 

 ...The Shift Manager is responsible in assisting the Restaurant Manager/Assistant Restaurant Manager in overseeing AMICI and CARA MIA product quality and operational standards. The Shift Manager is likewise responsible in assisting the Restaurant Manager/Assistant Restaurant... 

Title: Assistant Restaurant Manager - Pacita Position Summary The Assistant Restaurant Manager 1 (ARM 1) supports the Restaurant Manager...  ...programs. Education Bachelor's degree, preferably in Hotel and Restaurant Management or any business-related course... 

 ...Conduct an analysis of the business needs of the hotel or chain, help locate any flaws or weak points that are driving customers away, and provide feedback to managers and owners. Operations management (SOPs development, optimizing efficiency, staffing, training etc... 

 ...the day-to-day operation in terms of marketing. Developing improvement actions, carryout costs savings. Closely monitor the hotels marketing business reports on a daily basis and make decisions and yield management programs. Ensuring all operations are carried... 

Job Responsibilities: Manages operations and ensures that KPIs within his assigned unit are met– Sales , Profitability, QSC (Operational Excellence), Cash, Controls and Process Management. Providing tools and directions, coaching and assistance to Shop Team. Reviews...

 ...To manage restaurant operations towards the attainment of set store targets by providing exceptional customer service and ensuring operational excellence in execution aligned with established policies, procedures and standards. Drive sales and profitability through the... 

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