Search Results: 15,917 vacancies
25000 Php
A Head Chef is a highly skilled professional cook who oversees the operations of a restaurant or dining facility. They are responsible for the food that comes out of a kitchen, from conception to execution.
Constructing menus with new or existing culinary creations ensuring...
...the servings
Approving and “polishing” dishes before they reach the customer
Remedy any problems or defects
Be fully in charge of hiring, managing and training kitchen staff
Determining food inventory needs, stocking and ordering
Comply with nutrition and sanitation...
45000 Php
...safety regulations.
10. Manage the kitchen team in the executive chef's absence.
11. Produce high quality plates both design and taste... ...9. Large-Scale Operations Experience
10. Collaboration with the Head Chef or Executive Chef
11. Adherence to Food Safety Standards...
Edenhope Motor Inn and Restuarant
Edenhope VIC 3318
Salary- $65000- $75000
Enthusiastic and experienced Chef now being hired for our busy Restaurant in Edenhope,
Victoria.
Responsibilities:-
Prepare and cook dishes.
Compliance with the hygiene...
20000 Php
...dishes that are cooked and prepared at a restaurant. This can involve creating new recipes, or adhering to specific food preparation and standards set by the restaurant and local laws. A Chef also supervises and assigns work in the kitchen and interviews and trains staff.
...inventories, portions control and menu planning. Qualification:Degree in Culinary science or related certificateProven experience as Head Chef.
Exceptionally proven ability of kitchen management. Ability to divide responsibilities and monitor progress. Outstanding...
...Menu Planning: Collaborate with chefs to develop menus that meet customer preferences and seasonal availability.
Food Preparation Oversight: Supervise food preparation activities to ensure consistency, quality, and adherence to recipes and standards.
Inventory Management...
15860 Php
...in planning special menus, cost-effective promotional ideas. Carry out other supervisory duties as appropriate and as requested by the Head Chef. Should have knowledge of food hygiene requirements. To maintain all equipment through due care and diligence as instructed.
...Leading and line management and staff shift management for a team of chefs and kitchen staff.
30% - Purchasing, costing, reconciliation:... ...practices.
QUALIFICATI ONS:
Proven experience as a Head Chef, with a strong background in Western cuisine.
A passionate...
POEA-007-LB-011121-R
Job Description: An experienced and qualified Head Chef IN CURRENT POSITION ( FINE DINING FOR JAPANESE AND ITALIAN CUISINES AND IT WILL BETTER IF HE HAS EXPERIENCE IN GULF COUNTRIES ( GCC )to organize the kitchen’s activities & he will be the first...
35000 Php
-Salary is based on Experience (Open salary)
-Experienced in Mediterranean/European cuisine.
-Experience in restaurants - preferably.
-Prepare a portfolio for the interview.
-Job: 6 days a week: Monday to Saturday.
-Can cook for a party 15-20 people
-Willing to work...
30000 Php
...for guests experience
7. Must be very knowledgeable about his specialities
8. Work on the recipes costing and report them to the Head Chef
9. Lead and direct team members on effective methods, operations and procedures
10. Ensured that the work site environment is...
25000 Php
-Handling all tasks given by the General Manager
-Prioritizing employee's government benefits
-Keeping record of employee's data/files
-Administrative tasks
...operation costs within set budget/forecast targets.
* Monitoring inventory and purchasing supplies and food from approved vendors.
* Hiring, training and supervising kitchen staff.
* Identifying and introducing new culinary techniques.
* Obtaining feedback on food...
...A Head Chef role is made up of many varying responsibilities including:
Controlling and directing the food preparation process
Approving and polishing dishes before they reach the customer
Managing and working closely with other Chefs of all levels
Creating...
16000 Php
Preparing a wide variety of goods such as cakes, cookies, pies, bread etc. following traditional and modern recipes.
Creating new and exciting desserts to renew our menus and engage the interest of customers.
Must be creative and flexible..
22000 Php
...responsible to the overall operation of pastry section of a kitchen. Manage their own section of the kitchen and work alongside the Sous Chefs to keep the entire kitchen functioning properly. Prepare ingredients, conduct inventory, and operate different types of kitchen...
16000 Php
...Management and Process Innovation
Job Responsibilities:
To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction.
To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is...
Job Title: Pastry Chef ( for Abroad employment / Palau Country)
Job Overview:
A Pastry Chef in the hotel industry is responsible for overseeing the pastry and baking department, creating a variety of baked goods, desserts, and confections, and ensuring high-quality...
20000 Php
Knowledge of company products and services, policies and procedures.
Skills in operating equipment, such as personal computers, software, and IT systems.
Skill in oral and written communication.
Ability to organize multiple work assignments and establish priorities.
...