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- ...and to the proper temperature Maintain a clean, organized, and efficient workstation (tables, walls, shelves, grills, broilers, fryers, burners, ovens, ranges, and refrigeration equipment), cleaning as you go Exercise care with all utensils, dishes, and equipment...
- ...standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down...
- ...requested by guests. Support banquet and buffet by ensuring adequate stock of all items. Operate ovens, stoves, grills, microwaves, and fryers to prepare foods. Prepare ingredients for cooking, including portioning, chopping, and storing food. Prepare and cook food...
- ...a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer. The use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables. The use of slip-resistant shoes and proper lifting...
- ...checks to ensure dishes meet brand and guest expectations. Operate kitchen equipment properly and safely, including grills, ovens, fryers, and blenders. Work efficiently under pressure in a fast-paced environment while maintaining attention to detail....
- ...a medium weight cut gloves when handling or using knives peelers choppers mandolins or cleaning a slicer. The use of oven mitts fryer gloves or steamer gloves when handling hot pans from ovens warmers or steamtables. The use of slip-resistant shoes and proper lifting...
- ...-Prepare broths, sauces, and seasonings to ensure each dish is consistent and flavorful. -Operate kitchen equipment (wok, steamer, fryer, etc.) safely and efficiently. -Ensure the presentation of each dish meets Qi Hotpot's quality standards before sending it to the buffet...
- ...and standards Managing assigned workstations during prep and service Operating kitchen equipment safely including grills and fryers Grilling meats and seafood accurately (Grillman) Maintaining cleanliness sanitation and safety in all work areas Supporting...
- ...contamination and maintain cleanliness of workstations. 3. Kitchen Operations Operate kitchen equipment safely (stoves, ovens, grillers, fryers, steamers). Assist in receiving deliveries and inspecting product quality. Ensure proper labeling, dating, and rotation (FIFO)....
