Search Results: 13 vacancies
...friendly and attentive service
Adhering to company standards for serving alcoholic beverages
Requirements:
Candidate must possess at least a Bachelor's/College Degree , Food & Beverage Services Management or equivalent.
Minimum of 2 years of experience in Food...
...accessories.
Establishes minimum and maximum operating par stocks and supplies and approve storeroom requisition.
Coordinates with Food & Beverage Department to check their requirements for the day and the next day.
Assists in the location, movement and storage of...
35000 Php
...strong leadership skills, and show attention to details.
• Providing excellent customer service, ensuring staff are safe and that all food safety procedures are followed according to regulations.
• Recruiting, training and supervising staff.
• Agreeing and managing...
1. Welcoming customers, reading and listening to people to determine beverage preferences, making recommendations and taking orders.
2. Makes all the necessary preparations/ mis-en-place, stocks and supplies before the start of bar operation
3. Ensures that the par...
...be assigned from time to time.
Qualifications and Competencies Required:Knowledge
Company products
Competitors profile
Beverage industry
Market territory behavior
Product categories
Sales processes
Sales analytics
Skills
Proper planning...
~ Preparing meals and food to meet the specifications of guests in a timely manner
~ Properly measuring kitchen ingredients and food portions
~ Ensuring kitchen staff adhere to set standards, procedures, department rules and sanitation requirements
~ Using kitchen...
...strong leadership skills, and show attention to details.
Providing excellent customer service, ensuring staff are safe and that all food safety procedures are followed according to regulations.
Recruiting, training and supervising staff.
Agreeing and managing...
...on ala carte menu are out of stock.
Prepares all mis-en-place needed in designated areas of responsibilities so as not to delay food preparation.
Keeps the quality of food according to standard recipe and standard portion, presentation, and composition of food....
...Candidate must be a graduate of Culinary Arts or Hotel and Restaurant Management
With at least five (5) years work-related experience
Had exposure in restaurant operations, customers relations, cooking, food presentation
Willing to be assigned in Coron, Palawan...
...must be at least College Level with units in Sales, Marketing, and Business courses
At least 2 years of sales experience promoting food products in the wet market
Willing to be assigned in provincial areas
Job Responsibilities:
Establish and support dealers...
...for the development and achievement of the store business objectives such as Sales and Profitability targets, customer satisfaction & Food, Safety and Cleanliness standards; People Management and Development; and Store’s adherence to operating systems and standards and...
...Embrace the flexibility of working remotely, connecting with your team from anywhere and achieving a harmonious work-life balance.
Food and Entertainment Voucher : Once you are qualified, you can enjoy the convenience and a little extra with a monthly Grab voucher...
30000 Php
DUTIES & RESPONSIBILITIES:
• Control and direct the food preparation process and any other relative activities
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Approve and “polish” dishes before they reach...