Search Results: 11 vacancies
...repair and followup.
Submits recommendations for painting repair furnishing and relocation of equipment and space to the Executive Housekeeper for consideration.
Coordinates with Engineering on needed repairs / maintenance work and follows up on outstanding work orders...
...degree preferably culinary
What you will be doing:
•Maintains a day-to-day standards and policies in the Kitchen department.
•Execute test cooking for new menus.
•Supervise and oversee F&B Kitchen operations.
•Manages all outside catering and in-house parties...
Your experience and skills include:
•Completed any Bachelor’s Degree preferably Psychology or Human Resource Management.
•Minimum of 1-2 years of relevant work experience in the hotel industry or equivalent.
•Excellent communication skills both oral and written. ...
Job Number 24079536
Job Category Sales & Marketing
Location Four Points by Sheraton Boracay, Station 1, Malay, Aklan, Philippines, Philippines VIEW ON MAP
Schedule Full-Time
Located Remotely? N
Relocation? N
Position Type Non-Management
POSITION...
...for Kitchen and F&B Service, Front Office, Spa, Concierge, and Housekeeping/Laundry.
2. Responsible for ensuring Hotel profitability and... ...level of customer service during the stay. To implement and execute effective Guest Satisfaction Program, monitor related key performance...
...aspects of hotel and casino operations, including front office, housekeeping, food and beverage, casino floor, and security.
Develop... ...Finance, Engineering, Sales & Marketing, Supply Chain, HR & Executive Search. With expertise spanning multiple industries, we leverage...
...safety concerns or incidents to the Assistant Laundry Manager.
Customer Service:
Collaborate with other departments such as Housekeeping to meet guest expectations for timely and quality laundry services.
Address any guest concerns or complaints related to...
...initiated in both Business and LS Central respectively. The Kitchen Manager will report to the Director of Food & Beverage and Executive Chef.
Duties and Responsibilities:
Prepare & review recipe costing on a regular basis in LS Central based on the approved...
...and works daily to maintain and improve the service level.
Monitors presentation of food products; reviews areas of concern with Executive Chef.
Ensures that restaurant is clean and ready for customers at all times.
Analyses guest questionnaires.
Solicits...
...Your experience and skills include:
•Certified Public Accountant (CPA).
•3 years relevant work experience as Accounting Executive/Senior Accountant.
•Knowledgeable in finance and accounting from hospitality industry is preferred.
•Background in Opera, Sunsystem...
...of production and presentation, guest satisfaction, merchandising, operating, payroll and food cost,
•In collaboration with the Executive Chef, ensures all preparation of food is done and presentation standards.
What is in it for you:
•Employee benefit card offering...