Crewing manager jobs in Saudi Arabia

Job Description know first and first out sytem in the restaurant Knows how to make a reservation and welcoming guest know how to take orders, clean tables and know how to operate POS Qualifications: A minimum of 1 year(s) of working experience is required...

 ...required. Candidates must be a Vocational Diploma / Short Course Certificate holder in Food and Beverage Preparation/Service Management or similar fields. Female applicants are preferred for this role. Principal / Employer Bridges International Principal... 

 ...foods such as sandwiches, pizza, soups, and salads while following cooking instructions, safety procedures, and sanitary requirements. Qualification:With experience in service crew / food serverAdditional Information:With experience in service crew / food server... 

POEA-073-LB-042820-R Job Description: Delivering meals and drinks as they’re prepared Checking back on customer satisfaction Checking back on customer satisfaction Preparing the bill or bills as requested Cashing out bills and returning change as needed Additional...

Job Description With or without related experience are welcome to apply will work in BURGER KING, TEXAS CHICKEN and BUFFALO WILD WINGS Interview will be on MAY 5, 2024 FACE TO FACE Qualifications: Applicants with no work experience are welcome to apply...

 ...chopping, shredding, and grating ingredients for subsequent use by the chef. Reporting all damaged or faulty equipment to the kitchen manager. Packaging customers' leftover food upon request. Qualifications: A minimum of 2 year(s) of working experience is required... 

POEA-198-LB-121322-R Job Description: Strong communication skills, physically fit and able to work on your feet for long periods. Greet customers, record orders, and serve food and beverages with a consistently positive and helpful attitude, including answering questions...

Job Description Cleaning all dishes, work stations, cooking equipment, and food storage areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required...

POEA-048-LB-030520-R Job Description: Take orders from customers and present them as requested Process bills for the customer and also issue them receipts Help with outdoor delivery or with food preparation at the kitchen, depending on what is required at any particular...

Job Description Preparing different types of coffee Greeting customers, taking their orders, serving, cleaning Housekeeping, Making sure the store is clean. Qualifications: A minimum of 1 year(s) of working experience is required. Candidates must be...

Position: Airline Maintenance Manager Reports to: VMOC / Advanced Air Mobility Sector: Land Mobility Job Location: NEOM Role...  ...returned to service Act as the primary point of contact with flight crews on maintenance discrepancies related to Part 9 PART 101 and Part... 

 ...Overview Fleet Technical Manager Job Code Director Marine Services Direct Reports Port / Sea Mobility Department Port...  ...to work safely, coaching and developing the marine services crews Background, Skills & Qualifications Formal qualifications... 

 ...Arabia and the world. Job Purpose: The Dive Center Reception Manager is a site-based position. The Dive Center Reception Manager is...  ...Center are conducted in a professional manner. Assist dive crew to ensure all daily diving activities are conducted in a safe... 

 ...Description: Promoting and marketing the business, stock levels, ordering supplies Recruiting, training, supervising staff, managing budgets. Assisting the manager in organizing, planning and implementing strategiesQualification:Must have a valid passport and... 

Job Description To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed are representative of the knowledge, skilled and/or ability required. With pleasing personality, at least 5'5"...

POEA-104-LB-062920-R Job Description: Restaurant Manager in charge for the overall area and Kitchen day-to-day operations Implemented several policies such as Cash Handling, Towel management, internal theft, open door policy, Hiring & Training procedures, and store... 

 ...with the head chef.Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage and motivate staff. respond to customer queries and complaints.Qualification:Preferably College graduate experience