Cook jobs in Silang, Cavite

Greetings! Hotel Sogo Macapagal, Parañaque City Branch is urgently hiring COOK! Job Description: - Preparing pre-cooked items - Preparing Order - Monitoring inventory level - Storing and retrieving stocks Qualifications: -At least vocational graduate. High... 

 ...related to the position is an advantage. -Ability to pay attention with details Responsibilities: - Proficiently grill chicken and cook other food items - Execute menu items accurately and in adherence to established recipes - Work closely with kitchen staff to... 

 ...personal computers, software, and IT systems. Skill in oral and written communication. Ability to organize multiple work assignments and establish priorities. Ability to create a team environment and sustain employee commitment know how to cook some Chinese cuisine.

 ...that food portions and food presentation meet company standards. Monitoring supplies and re-ordering stock as needed. Ensuring that cooking utensils are clean before each use. Cleaning and sterilizing food preparation areas. Assisting other cooks to ensure that food... 

 ...following high standard of food safety. 4. Portion food items according to recipe, a ‘la carte and banquet requirement. 5. Assists the cook, Sous Chef in all areas as the need arises. 6. Relieves cook in other areas as the need arises. 7. Prepares sandwiches, salads,... 

 ...Responsibilities: To maintain a high standard of specified work in accordance with the Executive Head Chef’s instruction. To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards... 

 ...COOK  • In-charge of cooking Ala carte menus during lunch and dinner time based on available schedule; • Monitors and checks out of stock materials and Kitchen utensils; • Cook food for display at Main Dining buffet lunch; • In-charge of trimming and portioning... 

 ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards... 

 ...and food safety legislation Be environmentally aware Qualifications: A minimum of 2 years of previous experience as a Line Cook role A current, valid, and relevant trade commercial cookery qualification (proof may be required) Achieved Basic Food Hygiene... 

 ...Collaborate with the employer to plan weekly menus. Shop for ingredients while adhering to budgetary guidelines.  Prepare and cook meals. Maintain a clean and organized kitchen, including proper storage of ingredients and equipment sanitation. Monitor food... 

 ...Head Cook Job Responsibilities: Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping... 

 ...Chief Cook PHILIPPINE TRANSMARINE CARRIERS, INC. POEA-256-SB-060313-PA-MLC Vessel Type: Bulk Carrier Trade Route: Worldwide 2 Vacancies Job Information Job Description ~ MUST HAVE ATLEAST 1-2 YEARS EXP. AS CHIEF COOK IN BULK VESSELS Skills... 

Prepare fresh, high-quality ingredients for a diverse menu, ensuring great presentation and taste Maintain cleanliness and comply with food sanitation requirements by properly handling food and equipment Work efficiently in a fast-paced, dynamic environment of Makati...

POEA-166-LB-091219-R Job Description: Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards. Mix and prepare doughs, batters, and other pastry components with precision, ensuring proper consistency and texture...

 ...Chief Cook _offshore Vessel SCANMAR MARITIME SERVICES, INC. POEA-041-SB-050217-R-MLC-TP Vessel Type: Offshore Vessels Trade Route: Worldwide - ww 2 Vacancies Job Information Job Description _EUROPEAN CUISINE 2 MONTHS ON/OFF ROTATION Skills and... 

 ...The Line Cook is responsible for preparing all dishes according to company recipes and standards, with accountability for: Ensuring Workability, Intensity & Integrity Preparing all dishes to meet company standards for flavor, color, and aroma Guiding Kitchen... 

 ...control. Culinary degree or relevant certification is a plus. __________________________________________________________ LINE COOK Previous experience as a Line Cook or similar role in a restaurant or food service establishment. Knowledge of basic cooking... 

 ...- At least 1-2 years work experience - Preferably residing in Pasay Area - Knowledgeable about various cuts of meat and proper cooking techniques. - Proven experience helping in kitchen settings. - The ability to safely use kitchen equipment and appliances. - Knowledge...