Cook jobs in Calabarzon

1. Prepares, seasons, and cooks food for hospital patients, employees, and visitors. 2. Reviews menus and work orders to determine type and quantities of meats, vegetables, soups, salads, and desserts to be prepared. 3. Plans cooking schedule so that foods will be ready... 

 ...meals to clients through the strict monitoring of food preparation, inventory control of stocks, and the implementation of kitchen and cooking standards. Job Specifications - College graduate of Culinary Arts or any other related course. - With three years of... 

 ...following high standard of food safety. 4. Portion food items according to recipe, a ‘la carte and banquet requirement. 5. Assists the cook, Sous Chef in all areas as the need arises. 6. Relieves cook in other areas as the need arises. 7. Prepares sandwiches, salads,... 

WE ARE HIRING! The Classic Blends is in need of KITCHEN STAFFS/COOK. QUALIFICATIONS: At least high school level/graduate Amenable to work during holidays and weekends Great team player Can work under pressure At least 1-2 years... 

 ...POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards... 

 ...Job Type: Full-time Responsibilities: Prepare and cook a variety of dishes according to the menu and recipes provided Ensure all food preparation meets high-quality standards and follows food safety regulations Monitor and maintain inventory of kitchen supplies... 

 ...and food safety legislation Be environmentally aware Qualifications: A minimum of 2 years of previous experience as a Line Cook role A current, valid, and relevant trade commercial cookery qualification (proof may be required) Achieved Basic Food Hygiene... 

 ...Head Cook Job Responsibilities: Planning and supervising tasks carried out by the food preparation staff. Taking responsibility for the health and safety of the food team. Planning food menus and ensuring that the menu is fresh and well presented. Keeping... 

POEA-166-LB-091219-R Job Description: Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards. Mix and prepare doughs, batters, and other pastry components with precision, ensuring proper consistency and texture...

The Cook prepares food and beverages according to quality standards. At least College level At least 1 year work experience, preferably as cook in hotel/restaurant Preferably knowledgeable in local and international cuisine as well as baking and salad/sandwich preparation... 

 ...skilled Shift Supervisor to join our Kitchen Operations team. The Shift Supervisor will work closely with the Kitchen Head and Line cooks to prepare and execute dishes, maintain kitchen standards, and ensure that all food items are perfectly cooked. The ideal candidate... 

 ...depending on the mesh size requirement. · Analyze pH using pH meter. · Analyze viscosity of samples using viscometer ( raw and cooked samples ) · Analyze water gel strength · Analyze potassium gel strength. · Analyze brine gel strength · Analyze calcium... 

Preparing meal ingredients for the cook, which includes washing, peeling, cutting, and slicing ingredients. Assisting kitchen staff to unload food supplies from delivery trucks. Properly washing and drying all dishes, utensils, cooking instruments, cutting boards and... 

 ...more work experience, preferably from hotel and/or restaurant industry - Thorough experience in hot and cold food preparation - Can cook European breads pastries/local breads, native delicacies - Have a skills of variety of production preparation and artistically... 

 ...functions, outside caterings and displays. 6. Provides clean and sanitized kitchen utensils, pots, pans and all mis-en-place for the cooks’ use. 7. Stacks up clean cutleries, glass wares and all other table wares in the respective stations of the kitchen. 8.... 

DUTIES AND RESPONSIBILITIES 1. Assembles cooked or prepared food for regular or modified diet trays, deliver trays to serving areas or to patients’ rooms and collect and return all used trays to clean up area after every mealtime. 2. Prepare and serve between-meal nourishment... 

 ...service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and special requests to the... 

 ...reviews employee satisfaction results to identify and address employee problems or concerns. • Supervises and coordinates activities of cooks and workers engaged in food preparation. • Demonstrate new cooking techniques and equipment to staff. Setting and Maintaining... 

 ...your success in this role. QUALIFICATIONS: • Proven experience as a Chef de Partie or similar role • Strong knowledge of various cooking techniques and cuisines • Strong communication and teamwork skills • Knowledge of food safety and sanitation practices KEY...