Commis jobs in Manila

Job Number 24064004 Job Category Food and Beverage & Culinary Location Sheraton Manila Bay, M. Adriatico Corner Gen. Malvar Street. Malate, Manila, Philippines, Philippines VIEW ON MAP Schedule Full-Time Located Remotely? N Relocation? N Position ...

I. MAJOR RESPONSIBILITIES AND DUTIES: Arranges the stocks in all storage areas of the kitchen for proper inventory control Prepares and cooks all menu items in his section in adherence to hotel standards Maintains cleanliness and sanitation in his workplace for...

 ...duties: In charge of the Butchery section Reports directly to the Junior Sous Chef or Sous Chef Supervises and guides the Commis Actively supports Hygiene and HACCP programs Ensures maintenance of established standards Assists in developing the Culinary... 

 ...safety regulations - Excellent communication skills -Able to work holidays and weekends - Willing to work or relocate in Jupiter Street Makati city - Willing to start ASAP Interested applicant may send resume at ****@*****.*** Email Subject: Commis Chef

The commissary position is responsible for preparing, assembling and packaging food items while adhering to food safety, food handling, and sanitation procedures. Essential Duties and Responsibilities: • Assemble and package fresh food products according to health...

Qualifications: College Graduate of any business-related course preferably HRM TESDA Course on culinary At least 1 to 2 years work experience needed Business Knowledge, Communication, Interpersonal Relationship, Customer Focus, Problem Solving, Time Management and...

- Measuring meal ingredients accurately for the chef de partie - Preparing meals by washing, peeling, and chopping fruits and vegetables and seasoning different kinds of meat - Preparing basic salads and sauces for meals, as directed by the chef de partie - Receiving...

 ...line recreational facilities, complimentary broadband and Wi-Fi Internet access, and premiere function rooms. We are hiring for a Commis Chef. As a Commis Chef, we rely on you to: Ensure awareness of the importance of good, quality food and hence, make every... 

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT Under the direct supervision of the Head Cook this position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for food storage...

FILINVEST COMPANY: TIMBERLAND HIGHLANDS RESORT Under the direct supervision of the Head Cook, this position is responsible for the food service operations and ensures food preparations of highest quality in section assigned while adhering to standards for food storage...

FAIRMONT Company Description Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose ...

Groupe Leclerc, chef de file nord-américain spécialisé dans la confection de biscuits et de barres collations et exerce l’ensemble de ses activités dans une perspective d’innovation et de performance constante et s’engage à satisfaire les attentes de sa clientèle. Forte...

 ...Nous sommes à la recherche de commis d'entrepôt de jour, pour un client situé dans le secteur de Saint-Augustin-De-Desmaures. Vous souhaitez BOUGER dans votre travail et possédez une voiture? N'attendez pas! DESCRIPTION DE LA FONCTION ~ Vos principales responsabilit... 

 ...the outlet. In charge of a small outlet that serves a limited menu specializing in Chinese Cuisine. Supervises and guides the Commis according to the standard set by Chef de Cuisine. Assists in developing the culinary team. Supervises and guides Junior... 

 ...help maintain a sanitary and efficient workspace, ensuring dishes, utensils, and kitchen equipment are clean and ready for use. 6. Commis Cooks : Are you passionate about food and eager to learn from experienced chefs? Join the kitchen team as a commis cook and assist... 

 ...recipes, presentations and taste of dishes established by hotel policy   General Requirements ~At least 2 to 3 years experience as Commis I in a 5 star Hotel or reputable restaurant ~Basic Culinary education ~Possess a good leadership ability with strong focus on...