Chef jobs in Abroad

POEA-035-LB-022120-R Job Description: Ten years documented international experience in 5 stars hotel or with a prominent family Proven experience in Middle Eastern cuisine and international cuisine (Intercontinental, French, Italian , Chinese etc.)Must hold diploma...

 ...inventories, portions control and menu planning. Qualification:Degree in Culinary science or related certificateProven experience as Head Chef. Exceptionally proven ability of kitchen management. Ability to divide responsibilities and monitor progress. Outstanding... 

Job Description ~• Preparation for food & checking the items Cleanliness specially the storage and the kitchen ~• Check the food quality & temperature. ~ Knows how to chop different ingredients for different chopping boards Qualifications: A minimum of ...

POEA-007-LB-011121-R Job Description: An experienced and qualified Head Chef IN CURRENT POSITION ( FINE DINING FOR JAPANESE AND ITALIAN CUISINES AND IT WILL BETTER IF HE HAS EXPERIENCE IN GULF COUNTRIES ( GCC )to organize the kitchen’s activities & he will be the first... 

 ...kitchen Preparing food for service (e.g. Chopping Vegetables, Butcher Meat, or Preparing Sauces. Measure and assemble ingredients for menu items. as head chef responsible for all needed in operationsQualification:Must have a valid passport and can speak english... 

POEA-104-LB-062920-R Job Description: Preparation for food & checking the items Cleanliness specially the storage and the kitchen Check the food quality & temperature. Knows how to chop different ingredients for different chopping boardsQualification:Must have...

 ...Job Description As a bakery chef he will be likely to be skilled in "bakery products," "oven temperatures," "safety regulations," and "product quality Also crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for... 

 ...kitchen Preparing food for service (e.g. Chopping Vegetables, Butcher Meat, or Preparing Sauces. Measure and assemble ingredients for menu items. as head chef responsible for all needed in operationsQualification:Must have a valid passport and can speak english... 

 ...Job Description Assist the Chef de Partie in preparing and executing menus for in-flight meals, ensuring adherence to airline specifications, dietary requirements, and quality standards. Contribute creative ideas to menu development, taking into consideration... 

 ...process and delegating tasks. Cooking and preparing high quality dishes. Supervising, motivating and working closely with other Chefs of all levels. Assisting the Head Chef to create menu items, recipes and develop dishes. Supervising all kitchen stations. Qualifications... 

Job Description Prepare and bake a variety of pastries, desserts, and baked goods according to established recipes and standards. Mix and prepare doughs, batters, and other pastry components with precision, ensuring proper consistency and texture. Decorate and...

 ...Candidates should have minimum 03 Years of Experience as a Chef De Partie in a Five Star Property. Candidates should have experience in Preparing, cooking, and presenting high-quality dishes within the specialty section. Candidates should have experience in assisting... 

 ...The ideal candidate is a seasoned chef with a background in fine dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of... 

POEA-204-LB-112614-R Job Description: Measuring out meal ingredients according to a recipe.Collaborating with the Executice Chef and Cooks to prepare mealsCleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized... 

 ...121322-R Job Description: With extensive experience in restaurant industry.Plan and coordinate menus, working closely with the head chef.Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train,... 

 ...areas in accordance with food safety regulations. Washing, chopping, shredding, and grating ingredients for subsequent use by the chef. Sweeping and mopping floors, as required. Assisting with the unloading of deliveries. Qualifications: A minimum of 2 year(... 

 ...Job Description Measuring out meal ingredients according to a recipe. Collaborating with the Executice Chef and Cooks to prepare meals Cleaning up the kitchen space after cooking each meal and ensuring the prep area and kitchen is cleaned and sanitized at the... 

 ...preparing sauces) Cook menu items in cooperation with the rest of the kitchen staff Answer, report and follow executive or sous chef’s instructions Ensure that food comes out simultaneously, in high quality and in a timely fashion Comply with nutrition and... 

 ...Job Description With extensive experience in restaurant industry. Plan and coordinate menus, working closely with the head chef. Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage... 

 ...Job Description With extensive experience in restaurant industry. Plan and coordinate menus, working closely with the head chef. Coordinate the operation of the restaurant ensuring that kitchen, bar and waiting staff are working as a team. recruit, train, manage...