18000 $ per year
...brand, products, and services, as well as the benefits of a carnivore diet and lifestyle • Research and interview sources, such as chefs, farmers, nutritionists, and customers, to provide accurate and reliable information and insights • Edit and proofread your work...- Must be: MALE OR FEMALE 25 TO 40 YEARS OF AGE A burger chef's job description focuses on preparing burgers and related items, ensuring adherence to food safety standards and quality control, and operating kitchen equipment efficiently. They are responsible for cooking...
ALMUTAMAYZ FOR MANPOWER RECRUITMENT
Manilamore than 2 months ago - ...inventory and order supplies Equipment: Maintain equipment and ensure quality Cost control: Maintain food costs and control costs Sanitation: Oversee storage, stocking, and sanitation procedures Kitchen operations: Assist the head chef in monitoring kitchen activities
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
El Nido, Palawanmore than 2 months ago - Menu planning Create menus that appeal to customers and meet the restaurant's financial goals Select ingredients and design menus that cater to different tastes and dietary requirements Develop new recipes by experimenting with ingredients Cooking Prepare high-...
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
Lagunamore than 2 months ago - ...Filinvest Hotel: GRAFIK PINEHOUSE BAGUIO The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring... .... Operate kitchen equipment properly and safely, including grills, ovens, fryers, and blenders. Work efficiently under pressure...
- ...We are looking for a skilled and creative Pastry Chef to lead the production of high-quality baked goods and desserts for a food and beverage company based in Manila . This role is responsible for developing recipes, managing pastry kitchen operations, ensuring consistency...
- ...meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the... ...prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food &...
- ...procedure and standards of Chroma Hospitality Inc. and Timberland Highlands Resort, Rizal, under the direct supervision of the Senior Sous Chef, this position is responsible for the supervision and production of all items in the Kitchen. SCOPE AND RESPONSIBILITIES:...
- ...: In accordance with the policies, procedure and standards of Chroma Hospitality and Grafik Pine House Baguio, as the Pastry Chef responsible for creating, preparing, and presenting desserts and baked goods for the hotel and The Hay Diner restaurant. Your role involves...
- As a BBQ CHEF you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of a team to deliver high-quality dishes in a fast...
Road to High Quality Human Resource Services
Parañaque20 days ago - The Sous Chef assists and works alongside the Corporate Chef in managing his / her assigned kitchen operation, manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, monitoring ordering and stocking...
- ...maintain high kitchen standards Qualifications: - Male/Female, 43 years old and below - Minimum of 5 years experience as Sous Chef or Head Chef in a major hotel or reputable restaurant - Strong knowledge of various cuisines (international/local) - Proven leadership...
Caferoo
Quezon City8 days ago - As a Grill Cook you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of a team to deliver high-quality dishes in a...
Road to High Quality Human Resource Services
Parañaque22 days ago - ...About the Role We’re looking for Head Chef to lead and inspire the kitchen team at one of Pampanga’s newest restaurant concepts. This is a chance to take ownership of menu development, team growth and day to day kitchen operations in a fast- paced, professional environment...
- Qualifications: Proven experience as a chef or in a similar role Strong knowledge of kitchen operations and food safety standards Creativity in menu planning and presentation Excellent leadership and team management skills Ability to work in a fast-paced environment...
ONE PREMIER LEISURE AND LIFESTYLE RESORT,OPC
Palawan10 days ago - Job description Pastry Chef Job Description Job Title: Pastry Chef Department: Culinary/Kitchen Reports To: Executive Chef Job Summary: The Pastry Chef is responsible for the planning, preparation, production, and presentation of all baked goods, pastries, desserts...
Real Star Opportunities Services Corp.
Tagaytay City, Cavite10 days ago - JOB OVERVIEW We are looking for an experienced and passionate Head Chef to lead our kitchen operations. The ideal candidate is a culinary professional who can inspire a team, maintain high standards of food quality, develop innovative menus, and ensure smooth and efficient...
Nikkei Group of Restaurants
Taguig16 days ago - As a LINE COOK (GRILL STATION), you'll be responsible for grilling meats, ensuring each order is cooked perfectly to customer specifications. You'll maintain cleanliness at the grill station, follow food safety guidelines, and work as part of a team to deliver high-quality...
Road to High Quality Human Resource Services
Parañaque22 days ago - Job description We are seeking a skilled and passionate Sushi Chef to join our culinary team. The ideal candidate will have extensive knowledge of Japanese cuisine, especially sushi preparation, and the ability to create an exceptional dining experience for our guests...
Nikkei Group of Restaurants
Taguig15 days ago - This is a full-time, on-site role for a Sous Chef located in Cebu. The Sous Chef will assist the Head Chef in daily kitchen operations, including meal preparation, cooking, and plating. Other responsibilities include overseeing kitchen staff, managing inventory, ensuring...
Vikings Group of Companies
Cebua month ago - ...Requirements: - Has a certification (NCII, bachelor's, associate, diploma, etc.) relevant to the F&B industry. - Minimum of 3 years experience as Sous Chef. - Knowledgeable in restaurant operations. - Familiarity with P&L. - Open to shifting schedule (opening and closing).
SL Temps Inc.
Makati25 days ago - We are looking for a talented and passionate Japanese Cuisine Sous Chef to join our culinary team. As a Japanese Cuisine Sous Chef, you will play a critical role in supporting the Head Chef in all aspects of kitchen operations, with a focus on authentic Japanese dishes...
Tong Yang Recruitment
Mandauea month ago - ...Lead and manage the entire kitchen team Develop and innovate seasonal menus and specials Monitor food costs and inventory Ensure sanitation and food safety compliance Maintain consistency in food preparation and presentation Train and mentor junior chefs and cooks
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon Citya month ago - SAALRY - TO BE DISCUSSED POSITION SUMMARY A sous chef is responsible for planning and managing food preparation in restaurant kitchens. Known as the assistant to the head chef or the head chef’s second in command, these skilled individuals perform a range of duties...
JOB MATCHMAKER
Metro Manilaa month ago - ...Collaborate with the management team to enhance the overall dining experience. Requirements: Proven experience as a Chinese Cuisine Chef or a similar role in a reputable establishment. Extensive experience and expertise in making a wide range of dumplings from...
Ubest Development Inc
Cebua month ago - ...cooking tasks. Key Responsibilities: Assist in food preparation and basic cooking tasks Follow kitchen cleanliness and hygiene standards Learn and adapt to kitchen station rotations Support chefs during busy service hours Ensure ingredients are prepped and ready
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon Citya month ago - Assist the Executive Chef in overseeing kitchen operations and staff performance. Key Responsibilities: Supervise kitchen stations and staff Maintain quality control of dishes leaving the kitchen Step in for the Executive Chef during absence Ensure timely preparation...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon Citya month ago - Lead a specific section in the kitchen, ensuring food quality, safety, and preparation standards are met. Responsibilities: Prepare and plate dishes to specification Supervise junior kitchen staff and assist in training Maintain cleanliness and organization in assigned...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Makatia month ago - Supports the Sous Chef in supervising kitchen operations, ensuring quality and consistency in food output. Key Responsibilities: Assist in leading kitchen team during service Coordinate between different kitchen sections Oversee food prep, cooking, and plating Ensure...
Phil. Pinoy Job Contracting & Allied Services, Inc.
Quezon Citya month ago - Sets up and stocks food items and other necessary supplies . Prepares food items by cutting, chopping, mixing, and preparing sauces. Cooks food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
Paramount Human Resources Multi Purpose Cooperative
Mandauemore than 2 months ago
