Food / Beverages Supervisor Job Description Template
Our company is looking for a Food / Beverages Supervisor to join our team.
Responsibilities:
- Manage guest queries in a timely and efficient manner;
- Represent needs of the team;
- Be environmentally aware;
- Assist Food and Beverage management with training and development of team members;
- Comply with hotel security, fire regulations and all health and safety legislation;
- Assist other departments wherever necessary and maintain good working relationships;
- Communicate and delegate tasks to the team;
- Supervise Food and Beverage Outlet operations;
- Supervise Food and Beverage Outlet operations, including events and conferences;
- Utilized check lists to ensure readiness, safety, maintenance and cleanliness of the outlets and work area;
- To ensure that all booked or reserved bookings are allocated for and anticipated with meal periods when busy;
- To ensure all assignments are carried out and brief the Manager on duty;
- Ensure high standard of service is provided and maintain at all times;
- Scheduling of monthly roster to ensure maximum staffing during peak periods;
- Conduct daily briefing on the restaurant operations.
Requirements:
- Committed to delivering a high level of customer service;
- Ability to work on your own or in teams;
- Positive attitude;
- Previous Food and Beverage experience;
- Flexibility to respond to a range of different work situations;
- Good communication skills;
- Able to speak and write Arabic fluently.