Commis I – Pastry

Commis I – Pastry Job Description Template

Our company is looking for a Commis I – Pastry to join our team.

Responsibilities:

  • Contribute to Kitchen revenue through effective food cost control;
  • Provide support to the Kitchen brigade;
  • Perform tasks within a timely manner;
  • Ensure consistent great food production, in line with the high quality standards expected by Hilton;
  • Meet all health and hygiene requirements;
  • Other duties as assigned;
  • Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues;
  • Follow all safety and sanitation policies when handling food and beverage;
  • Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards;
  • Follow kitchen policies, procedures and service standards;
  • Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
  • Have full knowledge of all menu items, daily features and promotions.

Requirements:

  • To be flexible, responding quickly and positively To changing requirements;
  • To maintain a high customer service focus by approaching your job with customers always in mind;
  • To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals.

What job descriptions are similar to Commis I – Pastry?