Commis I – Pastry Job Description Template
Our company is looking for a Commis I – Pastry to join our team.
Responsibilities:
- Contribute to Kitchen revenue through effective food cost control;
- Provide support to the Kitchen brigade;
- Perform tasks within a timely manner;
- Ensure consistent great food production, in line with the high quality standards expected by Hilton;
- Meet all health and hygiene requirements;
- Other duties as assigned;
- Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues;
- Follow all safety and sanitation policies when handling food and beverage;
- Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards;
- Follow kitchen policies, procedures and service standards;
- Ensure the cleanliness and maintenance of all work areas, utensils, and equipment;
- Have full knowledge of all menu items, daily features and promotions.
Requirements:
- To be flexible, responding quickly and positively To changing requirements;
- To maintain a high customer service focus by approaching your job with customers always in mind;
- To maintain high team focus by showing co-operation and support To colleagues in pursuit of the department goals.