Line Cook
Full-time
Head Hunters Personnel Management Inc
Description - Prepare and cook menu items following standardized recipes.
- Maintain cleanliness and organization of the kitchen and cooking areas.
- Ensure all food is prepared in accordance with health and safety standards.
- Monitor stock levels and assist in inventory management.
- Collaborate with kitchen staff to facilitate food service promptly and efficiently.
Requirements
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: 0–2 years in a kitchen environment.
- Skills and Competencies: Strong cooking skills and knowledge of kitchen hygiene.
- Qualities and Traits: Attention to detail and ability to work in a fast-paced environment.
- Responsibilities and Duties: Ability to follow directions and work as part of a team.
- Working Conditions: Ability to work flexible hours, including evenings and weekends.
Vacancy posted 23 hours ago
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