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Dishwasher

Full-time

ZC Kings Manpower Cooperative

  • Clean and sanitize dishes, utensils, and cooking equipment.
  • Maintain a clean and organized work area.
  • Assist kitchen staff in food preparation as needed.
  • Follow health and safety regulations to ensure a safe working environment.
  • Help with the efficient running of the kitchen by performing other tasks as directed by the supervisor.
  • Requirements

    • Educational Qualifications: High School Diploma or equivalent preferred.
    • Experience Level: 0–2 years (entry-level, training will be provided).
    • Skills and Competencies: Basic understanding of food safety practices.
    • Qualities and Traits: Strong work ethic and reliability.
    • Working Conditions: Fast-paced kitchen environment, standing for long periods.
Vacancy posted 1 day ago
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