Line Cook
Full-time
JPSC Group Holdings Inc.
Description - Prepare and cook menu items in accordance with established recipes and standards.
- Maintain cleanliness and organization of the kitchen while adhering to health and safety regulations.
- Assist in the preparation of ingredients and mise-en-place for meal service.
- Work collaboratively with other kitchen staff to ensure efficient service.
- Handle food storage and leftovers according to guidelines to minimize waste.
Requirements
- Educational Qualifications: High School diploma or equivalent
- Experience Level: 0-2 years
- Skills and Competencies: Cook skill, written and verbal communication skills, mise-en-place, stewarding, kitchen hygiene, self-starter, customer-oriented
- Responsibilities and Duties: Ability to follow instructions and work in a fast-paced environment
- Qualities and Traits: Strong work ethic and ability to remain calm under pressure
- Working Conditions: Ability to stand for long periods and work in a hot, noisy environment
Vacancy posted 1 day ago
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