Kitchen Crew
Full-time
Shanzhen Haiwei Food Corp. doing business under the name and style of SHFC
Description - Prepare and cook menu items according to recipes and standards.
- Maintain cleanliness and organization of the kitchen area.
- Assist in inventory management and restocking supplies.
- Work collaboratively with team members to ensure efficient service.
- Follow all health and safety regulations in food handling.
Requirements
- Educational Qualifications: High School Diploma or equivalent preferred.
- Experience Level: 1-3 years in a kitchen environment.
- Skills and Competencies: Ability to work in a fast-paced environment.
- Qualities and Traits: Strong teamwork and communication skills.
- Responsibilities and Duties: Adaptability to changing tasks and schedules.
- Working Conditions: Must be able to stand for long periods and lift heavy items.
Vacancy posted 9 hours ago
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