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Baker Helper

Full-time

Solaire Resort

Food Preparation & Production

  • Prepare and cook food items according to standard recipes, portion sizes, and presentation guidelines.
  • Ensure consistency, quality, and taste across all dishes produced.
  • Support mise en place and daily production requirements for assigned kitchen sections.
  • Assist in service during peak periods, banquets, and special events.
  • Follow instructions from senior chefs to ensure smooth kitchen operations.

Quality & Presentation

  • Maintain high standards of food presentation in line with luxury resort expectations.
  • Ensure food is prepared and served at the correct temperature and within required timelines.
  • Taste and check products regularly to maintain quality consistency.
  • Report any quality issues or deviations to senior kitchen staff.

Hygiene, Safety & Sanitation

  • Adhere strictly to hygiene, sanitation, and food safety standards (HACCP and local regulations).
  • Maintain cleanliness of workstations, equipment, and storage areas at all times.
  • Follow proper food handling, storage, labeling, and rotation procedures (FIFO).
  • Comply with personal hygiene, uniform, and grooming standards.

Equipment & Workplace Care

  • Use kitchen equipment and tools safely and correctly.
  • Report equipment malfunctions or maintenance needs promptly.
  • Minimize breakage, waste, and misuse of food and equipment. 

Teamwork & Communication

  • Work collaboratively with colleagues across kitchen sections and outlets.
  • Communicate effectively during service to support smooth operations.
  • Show professionalism and respect when interacting with team members and supervisors.

Learning & Development

  • Actively participate in training, briefings, and skill development sessions.
  • Demonstrate willingness to learn new techniques, cuisines, and service styles.
  • Support senior chefs in menu changes, promotions, and special culinary projects when required. 

Cost Awareness & Waste Control

  • Practice portion control and efficient food usage to minimize waste.
  • Follow guidance on proper storage and handling to reduce spoilage.
  • Assist in stock rotation and basic inventory checks as directed. 

Requirements

  • Culinary certificate or diploma from a recognized institution preferred
  • Previous kitchen experience in a hotel, resort, or fine-dining environment is an advantage
  • Knowledge of basic food safety and hygiene practices

Vacancy posted 4 days ago
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