KITCHEN HELPER
Full-time
ANLEON SOLUTIONS
Macro Asia (such as Macro Asia SATS Food Industries or Macro Asia Catering Services), a Kitchen Helper assists the culinary team with daily food production, ingredient handling, and strict kitchen sanitation in high-volume airline catering or food manufacturing facilities .
Key Responsibilities
Food Preparation: Assist cooks and chefs by washing, peeling, chopping, and slicing vegetables, fruits, and meat ingredients.
Kitchen Sanitation: Clean and sanitize work surfaces, cooking equipment, floors, and utensils to meet hygiene standards.
Dishwashing: Wash pots, pans, trays, and cutlery using commercial dishwashing equipment or manual methods.
Inventory Support: Receive, unpack, and properly store food and non-food supplies in refrigerators, freezers, and storage rooms.
Safety Compliance: Follow strict food safety protocols, Good Manufacturing Practices (GMP), and Hazard Analysis Critical Control Point (HACCP) guidelines.
Minimum Qualifications
Education: At least college-level/undergraduate or a high school graduate with relevant basic training.
Experience: Prior experience working in a commercial kitchen, commissary, or food-service catering environment is preferred.
Physical Fitness: Strong physical stamina to stand for long hours, do repetitive tasks, and lift heavy kitchen supplies or bulk ingredients.
Work Ethic: Capable of following precise instructions, working in a fast-paced environment, and cooperating well with a shift-based team
Apply now
If you are passionate about working in a fast-paced kitchen environment and meet the requirements outlined above, we would love to hear from you. Please submit your application with your CV and a covering letter detailing your relevant experience. Join ANLEON SOLUTIONS and become part of a dedicated team committed to culinary excellence.Vacancy posted 1 day ago
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