Kitchen Supervisor
Full-time
The Aristocrat Restaurant (Roxas Food Ventures)
Description - Supervise and coordinate kitchen staff in food preparation and cooking activities.
- Manage inventory and ensure stock levels are maintained efficiently.
- Ensure adherence to food safety and sanitation regulations.
- Develop and execute menus in collaboration with executive chefs and kitchen teams.
- Train and mentor kitchen staff to enhance skills and efficiency.
Requirements
- Educational Qualifications: Diploma in Culinary Arts or relevant field
- Experience Level: 3-5 years of experience in a supervisory role within a kitchen environment
- Skills and Competencies: Strong leadership and team coordination skills
- Responsibilities and Duties: Proven ability to manage kitchen operations and staff
- Working Conditions: Fast-paced kitchen environment with the ability to handle stress
- Qualities and Traits: Excellent communication and interpersonal skills
Vacancy posted 22 hours ago
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