Restaurant Supervisor
Full-time
Amity Management Consultancy Services
- Supervise daily operations of the restaurant, ensuring consistent service quality and adherence to health and safety regulations.
- Train, mentor, and manage restaurant staff, fostering a positive and efficient team atmosphere.
- Handle customer inquiries, concerns, and complaints professionally to ensure satisfaction and repeat business.
- Coordinate with kitchen staff to maintain food quality and timely delivery of orders.
- Monitor inventory levels and assist in ordering supplies to ensure consistency and maintain budgetary goals.
- Bachelor’s degree in HRM or any related field.
- POLITE, HONEST, and TRUSTWORTHY
- Preferably at least 6 months of experience.
- Able to work in a fast-paced environment
- Strong attention to detail and accuracy
- Strong interpersonal and communication skills to interact with Staffs and Customers
- Proven ability to handle customer inquiries, resolve complaints, and ensure a positive dining experience.
- Understanding of food safety regulations and procedures.
- Familiarity with point-of-sale (POS) systems and other restaurant management software
SAMGYUPSAL - SM SUCAT BRANCH
Vacancy posted a month ago
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