Line Cook
Full-time
Head Hunters Personnel Management Inc
Description - Prepare and cook menu items in accordance with established recipes and standards.
- Maintain cleanliness and organization of the kitchen and workstations.
- Assist in inventory management and stock rotation.
- Collaborate with other kitchen staff to ensure smooth kitchen operations.
- Follow all safety and sanitation procedures to maintain a safe working environment.
Requirements
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: 0–2 years in a kitchen environment.
- Skills and Competencies: Ability to work in a fast-paced environment.
- Skills and Competencies: Good communication skills.
- Qualities and Traits: Strong work ethic and team-oriented attitude.
Vacancy posted 1 day ago
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