Refrigeration and Air Conditioning (RAC) Technician

Job Summary:

The RAC Technician is responsible for installing, maintaining, and repairing refrigeration and air conditioning systems within the Bonchon commissary and store locations. This role ensures all cooling equipment operates efficiently to preserve food quality, maintain safety standards, and support daily operations.

Key Responsibilities:

• Install, inspect, maintain, and repair refrigeration units, cold storage systems, freezers, chillers, and air conditioning units
• Monitor equipment performance to ensure proper temperature control and energy efficiency
• Conduct preventive maintenance to minimize downtime and avoid product spoilage
• Diagnose mechanical and electrical faults and perform necessary repairs
• Ensure compliance with food safety standards and company regulations
• Respond promptly to equipment breakdowns and emergency repair requests
• Maintain accurate service records, logs, and maintenance reports
• Coordinate with operations and commissary staff regarding equipment status
• Handle refrigerants in accordance with safety and environmental regulations
• Recommend upgrades or replacements when necessary

Qualifications:

• Vocational diploma or certification in Refrigeration and Air Conditioning (TESDA NC II/III preferred)
• Proven experience as an RAC Technician, preferably in food production, commissary, or restaurant industry
• Knowledge of electrical systems, HVAC controls, and refrigeration cycles
• Familiarity with safety standards and proper refrigerant handling
• Ability to read technical diagrams and manuals
• Physically fit and able to perform fieldwork and lifting tasks
• Responsible, detail-oriented, and able to work under pressure

Working Conditions:

• May require shifting schedules, weekends, and holidays
• Work may involve exposure to heat, cold environments (freezers), and mechanical equipment