Restaurant Manager
Full-time
Sundust Bros Corporation
Description - Oversee daily operations of the restaurant to ensure a high standard of service.
- Manage staff including hiring, training, and performance evaluations.
- Develop and implement strategies to enhance customer satisfaction and retention.
- Monitor financial performance and manage budgets effectively.
- Ensure compliance with health and safety regulations.
Requirements
- Educational Qualifications: Bachelor’s degree in Hospitality Management or related field.
- Experience Level: 2–5 years in restaurant management or similar role.
- Skills and Competencies: Strong leadership and interpersonal skills.
- Qualities and Traits: Customer-focused approach and problem-solving abilities.
- Responsibilities and Duties: Ability to handle multiple tasks and a fast-paced environment.
Vacancy posted 1 day ago
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