Butcher
Full-time
Paramount Human Resource Multi-purpose Cooperative
1. Pag-check ng comlog.
2. Pag-check at paniniguro na ang lahat ng kagamitan ay nasa maayos na kondisyon.
3. Pag-check ng showcase temperature base sa standard.
4. Paghahanda at pag-cut ng mga karne na panñg-display.
5. Pagpapanatili ng kaayusan/pagsasaayos ng meat showcase at marinated product.
6. Paglilinis ng preparation room, kagamitan at service area bago ang store opening.
7. Pag-rereceive at pagchecheck ng mga produktong idinilever sa tindahan.
8. Pagsasaayos ng mga produkto/stock sa loob ng storage area. (FIFO SYSYTEM)
9. Pag-a-update ng presyo ng mga produkto at ng mga naka-promong item.
10. Pagpapanatili at pagchecheck ng kalidad ng mga produkto.
11. Pagbibigay ng maayos na Customer Service. (Suggestive Selling)
12. Pag-rerefill ng mga produkto sa showcase at pagprepare ng buffer items.
13. Pagmomonitor ng galaw ng stock items.
14. Pagrereport ng mga order para sa susunod na delivery schedule.
15. Hitting the required quota.
16. Pag turn over ng mga gawain at naiwang trabaho sa tindahan at pag-a-update nito.
17. Pagsasaayos ng mga stocks at pagtulong sa paggawa ng inventory report.
Vacancy posted 28 days ago
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