Kitchen Crew
Full-time
MK MANPOWER AND ALLIED SERVICES CORPORATION
- Food Preparation: Chop ingredients (octopus, ginger, green onions) and mix takoyaki batter according to standardized recipes.
- Takoyaki Cooking: Pour batter into takoyaki molds, add fillings, and skillfully use skewers to flip the balls continuously until they are perfectly round and golden brown.
- Garnishing & Presentation: Top cooked takoyaki with specific sauces, mayonnaise, bonito flakes, and other menu-dictated toppings before packaging.
- Inventory Management: Monitor stock levels of ingredients, sauces, and packaging supplies, and assist with receiving and storing new deliveries.
- Sanitation & Cleaning: Wash and sanitize equipment (takoyaki makers, grills, utensils), dispose of refuse, and sweep/mop floors to comply with health and food safety regulations.
Vacancy posted a month ago
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