Food and Beverage Senior Manager with Hospital Experience in BGC Taguig upto 130k

Food and Beverage Senior Manager with Hospital Experience in BGC Taguig upto 130k

Job Summary

The Senior Manager – Food & Beverage oversees all hospital food service operations, ensuring high standards in patient nutrition, food quality, sanitation, operational efficiency, and customer satisfaction. The role manages patient dining, cafeteria services, staffing, budgeting, compliance, and vendor coordination while supporting hospital care standards.

Key Responsibilities

• Manage daily food & beverage operations within the hospital
• Ensure compliance with food safety, sanitation, and healthcare regulations
• Coordinate with dietitians on patient meal requirements
• Supervise and develop food service teams
• Control budgets, inventory, and operational costs
• Maintain high patient and customer satisfaction standards
• Manage supplier and vendor relationships

Qualifications

• Bachelor’s degree in Hospitality, Food Service Management, Nutrition, or related field
• HACCP/Food Safety certification preferred

Experience

• 8+ years in food & beverage operations
• 5+ years in a leadership role within a hospital or healthcare facility

Skills

• Leadership and team management
• Hospital food service operations
• Budgeting and cost control
• Food safety and compliance
• Strong communication and organizational skills

This is for DIRECT HIRE!