Baker
Full-time
Good Patisserie Corporation
- Prepare and bake a variety of bread, pastries, and cakes.
- Ensure high-quality standards in the production of baked goods.
- Maintain cleanliness and organization of the baking area.
- Monitor inventory levels and assist with ordering supplies.
- Collaborate with team members to meet production goals.
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: 0–2 years of experience in baking or food preparation
- Skills and Competencies: Flexibility and willingness to learn
- Qualities and Traits: Attention to detail and creativity
- Responsibilities and Duties: Ability to work in a fast-paced environment
Requirements
Vacancy posted more than 2 months ago
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