Chef Instructor
Apicius Culinary Arts & Hotel Management, Inc.
Primary Requirements (Priority):
Must hold complete TESDA credentials:
NC II (Cookery / Bread & Pastry Production)
TM 1 (Trainer's Methodology)
NTTC (National TVET Trainer Certificate)
FeLS (Facilitate eLearning Sessions)
Experience:
Prior experience as a culinary instructor or trainer is preferred.
International culinary experience is a major plus!
Traits:
A passion for mentoring, great communication, and strong classroom leadership.
Key Responsibilities
- Instruction & Training: Deliver engaging lectures and conduct hands-on laboratory sessions for:
- Culinary & Baking: Cookery, Bread & Pastry Production (BPP)
Vacancy posted 21 hours ago
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