Chef De Cuisine
Full-time
Hann Resorts
Job Scope:
- Responsible for organizing and overseeing kitchen operations with a focus on Philippine cuisine.
- Supervise day-to-day kitchen operations, ensuring all food preparation and service standards meet quality and safety requirements.
- Execute and ensure consistency in food preparation and presentation, working at any station as needed.
- Collaborate with the Executive Chef and kitchen brigade to create, develop and plan authentic and innovative Philippine menus.
Qualifications:
- Experience of at least two (2) years in a similar role
- Proven experience as a Chef De Cuisine or Executive Chef, preferably with a focus on Philippine cuisine.
- Holds a Culinary degree or equivalent professional training and experience in a high-volume kitchen environment.
- In-depth knowledge of Philippine culinary techniques, traditional ingredients and modern presentation with the ability to adapt dishes to suit local tastes.
- Familiarity with Hazard Analysis Critical Control Points (HACCP) principles and local health & safety regulations.
- Familiar with Opera, Fidelio and MS Office operations.
- Highly proficient in both Filipino and English communication skills.
Vacancy posted 1 day ago
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