Restaurant Staff
Full-time
Excellent People’s Multi-purpose Cooperative (EPMPC)
Description - Provide excellent customer service to enhance guest satisfaction
- Assist in food preparation and maintain kitchen cleanliness
- Support front of house operations, including greeting and seating guests
- Follow health and safety regulations consistently
- Assist in managing inventory and restocking items as needed
Requirements
- Educational Qualifications: High School Diploma or equivalent
- Experience Level: Entry Level (0–2 years)
- Skills and Competencies: Ability to work in both BOH and FOH positions
- Qualities and Traits: Strong communication skills and teamwork mentality
- Working Conditions: Must be able to work flexible hours including nights and weekends
Vacancy posted 13 days ago
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