Bartender
Full-time
Saint Gabrielle HR Solutions, Inc.
Job Requirements - Bachelor’s degree in Hospitality Management or equivalent.
- With at least 1-2 years of experience as Bartender
- Solid understanding of classic cocktails, beer styles, wine varietals, and standard pouring techniques.
- Proficiency in using Point of Sale software for order entry and payment processing.
- Capacity to lift and move heavy objects, such as full beer kegs or cases of liquor.
- Speed and precision in glass handling, pouring, and garnishing, especially during high-volume "rush" periods.
Responsibilities
- Prepare alcoholic and non-alcoholic beverages according to standard recipes or custom guest requests.
- Provide an exceptional guest experience by taking orders, offering recommendations, and maintaining a welcoming atmosphere.
- Maintain a clean, organized, and stocked bar station. This includes prepping garnishes, managing ice, and rotating stock
- Accurately process payments using the POS system and manage cash drawers and coordinate with servers and kitchen staff to ensure seamless service throughout the venue.
Vacancy posted 6 days ago
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