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Cashier

Full-time

Tony Ting Food Concepts Inc

  • Welcome and interact with customers to provide outstanding service.
  • Handle cash transactions and accurately manage POS systems.
  • Offer menu explanations and recommendations when asked.
  • Ensure a tidy checkout area and report any discrepancies.
  • Assist in inventory management and store cleanliness.
  • Adhere to food safety procedures of Tony Ting Food Concepts Inc.
  • Educational Qualifications:

    • Minimum of a High/Senior High School degree required.

    Experience Level:

    • Fresh Graduate/Student candidates are encouraged to apply.

    Skills and Competencies:

    • Strong written and verbal communication skills.
    • Proficient in services and inventory management.
    • Proficiency in customer and after-sales management.
    • Capable of working effectively within a team environment.

    Responsibilities and Duties:

    • Process transactions accurately and efficiently.
    • Maintain a clean and organized checkout area.
    • Manage and resolve customer inquiries and complaints.
    • Balance the cash drawer and generate reports for credit and debit sales.

    Working Conditions:

    • The role involves standing for extended periods and may require lifting of moderate weight.

    Qualities and Traits:

    • Must have excellent interpersonal skills.
    • Attention to detail and strong problem-solving skills are essential.
    • Should display a positive attitude and work ethic.
Vacancy posted 11 hours ago
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