Restaurant Supervisor
Full-time
Divine J Tuna Corp
- Oversee daily restaurant operations to ensure a smooth and efficient service.
- Lead and train staff to provide excellent customer service and maintain high standards.
- Monitor inventory levels and assist in ordering supplies as needed.
- Handle customer inquiries and resolve any complaints to ensure satisfaction.
- Implement and follow safety and sanitation policies to maintain a clean environment.
- Experience Level: 2–5 years of experience in the restaurant industry
- Skills and Competencies: Strong leadership and interpersonal skills
- Skills and Competencies: Excellent communication skills
- Qualities and Traits: Ability to work in a fast-paced environment
- Responsibilities and Duties: Ability to multitask and prioritize tasks effectively
Requirements
Vacancy posted 22 days ago
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