Dining Staff
Full-time
Saint Gabrielle HR Solutions, Inc.
Description - Provide excellent customer service to diners.
- Assist in setting up dining areas and serving food and beverages.
- Maintain cleanliness and organization of dining spaces.
- Support kitchen staff with food preparation and dish delivery.
- Address customer inquiries and ensure satisfaction during their dining experience.
Requirements
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: Entry-level; no prior experience required.
- Skills and Competencies: Strong communication and interpersonal skills.
- Qualities and Traits: Friendly, enthusiastic, and customer-oriented.
- Responsibilities and Duties: Ability to work in a team environment.
Vacancy posted 21 days ago
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