Dishwasher
Full-time
ZC Kings Manpower Cooperative
- Operate and maintain dishwashing equipment efficiently.
- Clean dishes, utensils, and kitchen equipment to ensure sanitation and cleanliness.
- Assist kitchen staff by ensuring a steady supply of clean dishes and utensils.
- Organize and restock dishes and kitchen supplies as necessary.
- Maintain a clean and organized work area to promote safety and hygiene.
- Educational Qualifications: High school diploma or equivalent preferred.
- Experience Level: 0–2 years (entry-level).
- Skills and Competencies: Ability to work in a fast-paced environment.
- Qualities and Traits: Strong attention to detail and a commitment to cleanliness.
- Responsibilities and Duties: Capacity to follow instructions and work as part of a team.
- Working Conditions: Ability to stand for long periods and lift heavy objects.
Requirements
Vacancy posted 7 days ago
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