Chief Cook
Full-time
Jelobee
- Menu Planning and Preparation: Oversee the creation and preparation of meals, ensuring quality, taste, and presentation meet the establishment’s standards.
- Supervise Kitchen Staff: Manage and train kitchen staff, ensuring efficient operation and adherence to health and safety regulations.
- Inventory and Stock Management: Monitor inventory levels, order supplies, and ensure proper storage and handling of ingredients.
- Menu Development: Plan and create diverse, high-quality menus that align with customer preferences and seasonal availability.
- Kitchen Management: Supervise kitchen operations, manage staff, and ensure the kitchen is clean, organized, and compliant with food safety regulations.
- Food Preparation and Cooking: Lead the preparation and cooking of dishes, ensuring consistency and presentation while maintaining high culinary standards.
Vacancy posted 10 days ago
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