All Around Cashier/Crew
Full-time
SmartLine Human Resource Services Inc
- Provide excellent customer service while taking orders and processing payments.
- Assist in food preparation and cooking, ensuring quality and hygiene standards are met.
- Maintain cleanliness and organization of the service area and kitchen.
- Efficiently handle cash and provide accurate change to customers.
- Respond to customer inquiries and resolve any issues promptly.
- Educational Qualifications: High School diploma or equivalent.
- Experience Level: 0–2 years; entry-level position.
- Skills and Competencies: Proficient in quick service restaurant operations, cooking, cashiering, and waitering.
- Qualities and Traits: Strong customer-oriented attitude and excellent hospitality skills.
- Responsibilities and Duties: Ability to multitask and work in a fast-paced environment.
Requirements
Vacancy posted a month ago
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