Lechon Chopper
Full-time
Cebu's Tasty Lechon
A lechon chopper is responsible for the preparation and serving of lechon (roast pig) at events or restaurants. Some of the main responsibilities include:
- Chopping the lechon – They slice the roasted pig into smaller, manageable pieces, ensuring that the skin is crispy and the meat remains tender.
- Serving – They serve the chopped lechon to guests or customers, often arranging it in an appealing way.
- Maintaining cleanliness – Keeping the work area clean and organized during the chopping process is essential, as lechon can be messy.
- Handling tools – Properly using knives, cleavers, and other utensils safely while cutting through the meat.
- Ensuring quality – Ensuring that the meat is of high quality, properly cooked, and meets the standards for taste and presentation.
- Working efficiently – Chopping the lechon quickly, especially in a high-volume setting, without sacrificing quality or safety.
- Depending on the setting, they might also assist with the overall preparation or even the roasting process.
- Resume
- Healthcard
- Food Safety Certificate
- NBI Clearance
- SSS
- Pag-ibig
- Philhealth
Vacancy posted 6 days ago
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