Pastry Baker
Full-time
Rolee Bakeshop - Davao
- Prepare and Bake Pastries: Create a variety of baked goods such as cakes, cookies, pastries, and breads, ensuring consistent quality and presentation according to recipes.
- Maintain Cleanliness and Organization: Keep the kitchen and workspace clean, organized, and compliant with health and safety regulations, ensuring all equipment is properly maintained.
- Inventory Management: Monitor ingredient levels, order supplies, and maintain stock rotation to ensure fresh, high-quality materials are always available for baking.
- Collaborate with Team: Work closely with other kitchen staff and pastry chefs to ensure smooth kitchen operations, meeting daily production schedules and customer orders.
- Customer Service & Custom Orders: Interact with customers when needed, taking special orders and customizing baked goods to meet their specific requests.
- Experience in Baking: Prior experience in baking, specifically with pastries, cakes, and desserts, in a commercial kitchen or bakery environment.
- Knowledge of Baking Techniques: Understanding of various baking techniques, ingredient properties, and decoration methods to produce high-quality pastries.
- Attention to Detail: Strong ability to follow recipes, manage time efficiently, and ensure precision in measurements and decoration.
Vacancy posted 13 hours ago
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